DINNER STATIONS
ZOHARA
FRESH BAKED PITA
ALBANIAN SALAD
Cucumber, Tomato, Pepper, Feta, Onion, Olives
GREENS SALAD
Tahina Vinaigrette, Radish, Fennel
TAHINA HUMMUS
Chic Peas, Urfa Pepper, Olive Oil
ROASTED EGGPLANT PUREE
Sumac, Tahina
MUHAMMARA
Roasted Red Peppers, Walnuts
ROASTED CAULIFLOWER
Pine Nuts, Pomegranate, Tahina, Schug
ISRAELI COUS COUS
Almond, Apricot, Herbs
SAFFRON BASMATI RICE
Shishito Peppers, Roasted Red Onion, Grilled Tomato, Cauliflower
OVER THE COALS
CHOICE OF 3
Harissa Chicken - Harissa Sauce
Black Garlic Filet Mignon - Schug
Lamb Kofta - Tzatziki
Organic Salmon - Pomegranate Molasses
Black Lime Shrimp - Mango Amba
Grilled Halloumi & Vegetables - Ras El Hanout
TASTE OF TREVA
(chef attended)
BASKET OF DORO MARKETPLACE FRESH-BAKED RUSTIC ITALIAN BREAD
Olive Oil, Sea Salt, Butter
CAESAR SALAD
Romaine Hearts, Ciabatta Croûtons
LATTUGA SALAD
Bibb Lettuce, Apple, Gorgonzola, Almonds
BROCCOLI RABE
Roasted Garlic, Olive Oil, Chili Flake
SALTIMBOCCA
Chicken, Prosciutto, Sage, Mozzarella
MARKET FISH PUTTANESCA
Caper, Tomato, White Wine, Herbs
FRESH COOKED TO ORDER PASTA
Grated Parmesan Cheese, Chili Flakes, Basil
RIGATONI
Sweet Sausage, Bolognese
ORECCHIETTE
Basil Cream, Braised Chicken, Tomato, Arugula
GNOCCHI
Pomodoro, Basil, Parmesan
CARVING STATION
(chef attended)
BASKET OF FRESH-BAKED BREADS
Olive Oil, Sea Salt, Butter
CAESAR SALAD
Romaine Hearts, Ciabatta Croûtons
FIELD GREENS SALAD
Mesclun, Shallot, Radish, Mustard Dressing
ROASTED CAULIFLOWER
Olive Oil, Sea Salt
GRILLED ASPARAGUS
Sea Salt, Lemon, Pangrattato
FINGERLING POTATOES
Smashed Garlic, Rosemary, Sea Salt
CHOICE OF 3
PORCHETTA
Herb Pork Jus
BEEF TENDERLOIN
Red Wine Demi
HOUSE-BRINED TURKEY BREAST
Herb Poultry Jus
CEDAR PLANK SALMON
Dill Crema | Lemon Beurre Blanc
NEW YORK STRIP
Truffle Demi
PORK LOIN
Toasted Carraway Cream Sauce
PASTRAMI BRISKET
Natural Jus
LEG OF LAMB
Rosemary Jus
PRIME RIB (additional fee)
Au Jus
WHOLE ROASTED PIG (additional fee)
BBQ
WHOLE LAMB (additional fee)
Tzatziki
DINNER STATION COMBO
DINNER STATION ONE:
PASTA FRESCA
(chef attended)
BASKET OF FRESH-BAKED BREADS
Olive Oil, Sea Salt, Butter
DI CASA SALAD
Baby Greens, Radicchio, Endive
RIGATONI
Sweet Sausage, Bolognese
ORECCHIETTE
Basil Cream, Braised Chicken, Tomato, Arugula
GNOCCHI
Pomodoro, Basil, Parmesan
DINNER STATION TWO:
CARVING
(chef attended)
BASKET OF FRESH-BAKED BREADS
Olive Oil, Sea Salt, Butter
CAESAR SALAD
Romaine Hearts, Ciabatta Croûtons
CHOICE OF 2
PORCHETTA
BEEF TENDERLOIN
HOUSE-BRINED TURKEY BREAST
CEDAR PLANK SALMON
NEW YORK STRIP
PASTRAMI BRISKET
LEG OF LAMB
DINNER STATION THREE:
SEASONAL VEGETABLES
CHOICE OF 3
While we encourage our guests to incorporate seasonal and local ingredients into their menus, whipped potatoes, roasted fingerling potatoes, wild rice pilaf, roasted asparagus and sauteed green beans can be made available year round.
NEW ENGLAND CLAM BAKE
BEACHSIDE STARTERS
STEAMERS
Drawn Butter
NEW ENGLAND CLAM CHOWDER
FIELD GREENS SALAD
Mesclun, Shallot, Radish, Mustard Dressing
LOBSTER BAKE
ROLLS & BUTTER
1.5 LB LOBSTER
MUSSELS, CLAMS
CHORIZO SAUSAGE
GRILLED CHICKEN
CORN ON THE COB
YUKON GOLD POTATOES
GRILLED ASPARAGUS
Add Ons:
Shrimp Cocktail
Strawberry Shortcake
ASIAN FUSION
SUSHI HOUSE SALAD
Carrot Ginger Dressing, Cucumber, Radish
GREEN PAPAYA & MANGO SALAD
Barrel Aged Fish Sauce, Thai Chili
CHARRED GREEN BEANS
Garlic Chili Sauce, Fried Shallot
KIMCHI CHICKEN SKEWER
“Pad Thai” Dipping Sauce, Peanuts
COCONUT RED CURRY SHRIMP
Sugar Snap Peas, Broccoli, Carrot
TWICE FRIED PORK
Sweet & Sour Glaze
GRILLED TOFU
Carrot, Broccoli, Pea Shoot, Szechuan Sauce
BARBEQUE
CORN BREAD
Honey Butter
SUMMER SLAW
Cabbage, Carrot, Jicama, Radish
GRILLED CORN ON THE COB
GRILLED ASPARAGUS
Lemon
18 HOUR SMOKED BEEF BRISKET
BLT WEDGE SALAD
Baby Iceberg Lettuce, Tomatoes, Gorgonzola, Buttermilk Chive Dressing
ROASTED PORK SHOULDER
Orange, Garlic, Oregano
ROASTED CHICKEN
House Rub
BBQ SAUCES
North Carolina, Kansas City, Texas Styles
HOUSE-MADE CHIPS & SQUISHY BUNS
Add Ons:
Dry Rub Bab Back Pork Ribs
Shrimp Skewers
LATIN FUSION
PLANTAIN CHIPS
PAN SABAO
ENSALADA VERDE
Tomato, Radish, Red Wine Vinaigrette
YELLOW RICE
Sofrito
BRAISED CHICKEN
Chili Broth, Pearl Onion
PERNIL
Roasted Pork Shoulder, Adobo Mojado
RED SNAPPER VERACRUZ
Bell Pepper, Lime, Olives, Capers
VEGAN CEVICHE
Corn, Avocado, Red Onion, Fresno Chili, Lime, Cilantro
YOUNG ADULT
MAC & CHEESE
TATER TOTS
PIGS IN A BLANKET
CEASAR SALAD
CHARRED BROCCOLI
HAND-BREADED CHICKEN TENDERS
CHEESE FLATBREAD
ARTISANAL BURGER SLIDER
Caramelized Onions, Cheddar, Aioli, Lettuce, Tomato
PULLED PORK SLIDER Smoked Pork, Cilantro Slaw, BBQ Sauce
MEATBALL GRINDER Marinara, Mozzarella