Easter Dinner for Four

Choice of one appetizer

• Salmon Rillette - Crostini Dill Crema, Chives, Lemon Zest

• Beet Hummus - Seasonal Crudité, Za’atar

• Shrimp Cocktail - Classic Cocktail Sauce, Key Lime Mustard Aioli, Lemon

• Charcuturie - Assorted Artisanal Meats and Cheese, Accoutrement

• Chicken Gruyere Tart - Truffle Aioli

Salad

Spring Carrot & Beet Salad - Clementine, Baby Arugula, Charred Lemon Vinaigrette

Choice of one entree

• Orange Coriander Black Forrest Ham with Grain Mustard $149

• Roasted Herb - Brined Turkey with Sage Gravy $149

• Mustard Glazed Salmon with Beetroot and Dill Crema $159

• Fine Herb Crusted Roast Lamb with Rosemary Jus $179

• Slow Braised Beef Short Rib with Rosemary Red Wine Demi, Mushroom, Pearl Onion $199

Choice of two sides

• Charred Baby Carrots with Harissa and Orange

• Cauliflower and Brussels Sprouts Au Gratin

• Grilled Asparagus with Lemon Pan Grattato

• Roasted Mable Fingerling Potatoes with Roasted Garlic and Rosemary

• Tapping Reeves Cheddar Truffle Mac & Cheese

Dessert (two pieces of each type)

• Carrot Cake

• Lemon Cheesecake with Blueberry Compote

Bag of jellybeans 

4 pack Homemade Brioche Dinner Rolls with Maple Chive Butter